Bogard going in Stanley BBQ Space

A cool new restaurant concept is going into the Stanley BBQ space in Overton Square. 

Bogard — Buying One Gives Another Rare Dish — and named after Edward Bogard, founder of SoGiv, will serve upscale Southern dishes. For each meal served, another meal will be provided to a person in need through the Mid-South Food Bank. 

Ed Cabagiao (Zaka Bowl, SOB) and Ben McLean (Belly Acres) will be the operating managers. The restaurant will be co-owned by former Grizzlies coach Lionel Hollins and Preston Butts Jr. 

Construction is set to being next month. 

See the full article at The Memphis Flyer.