More original concepts, eateries make mark on Memphis

“There’s a desire to ‘go try a spot at Crosstown’ or ‘grab a drink in Overton Square’ or ‘head to Cooper Young’ for dinner,” Greenstein says. “And it’s not just that there are different food options. There is diversity and energy in the people and food around them. The walking, interacting, experimenting is all part of the elevated experience for Memphians and visitors.”

See full article at Memphis Daily News.