Dining Review: Belly Acres' Farm Ttribute Draws City Crowds

You don’t need us to tell you that Belly Acres is an idea that works. The vibrant new spot in Overton Square has been serving an average of 400 people a day, 950 on a recent Saturday.

The restaurant is an ardently local entry in the fast-casual dining niche, so far managing to handle the large crowds without compromise. The grass-fed beef and free-range chicken are sourced from family farms by Joyce Foods; the atmosphere is a dynamic combination of whimsical and utilitarian; the service is swift, upbeat and unobtrusive.

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