It’s after midnight. You’re hungry. Maybe you had a few too many cocktails and need to soak up some of that booze with a hefty serving of carbs and protein. Or maybe you’ve just got the late-night munchies and can’t be satisfied by items from an after-hours drive-thru menu. That’s okay. In Memphis, you’ve got options. Tasty, tasty options.
Between 10pm and 2am, Schweinehaus’ executive chef, David Todd, gets creative. There are a few late-night menu staples, along with nightly chef’s specials. If you’re lucky enough to get there when he’s cooking up chicken-fried ribs, order them. Pork ribs are breaded with panko bread crumbs, deep-fried, and smothered with tasso gravy. You heard that right: deep-fried, gravy-covered pork ribs.